Dinner menus autumn / winter 2018

One menu per occasion. Minimum for six persons. Order before your visit. Our policy is to bill according to the amount of persons ordered beforehand.

Menu I

Creamy mushroom soup

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Slow-cooked entrecõte with Madeira sauce

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Traditional vanilla ice cream with warm fudge sauce and iced cranberries

39 €

Menu II

Tar broiled salmon with marinated potatoes

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Glow-grilled whitefish, mushroom sauce

or

Coeur de fillet, Madeira sauce, garlic potatoes

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Seabuckthorn parfait with blueberry compote

48 €

Menu III

Traditional fish plate from Satakunta

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Roasted reindeer fillet in game sauce with root vegetable and potato purée

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Finnish cheese selection

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Chocolate fondant with traditional vanilla ice cream

59 €