Dinner Menus

One menu per occasion. Minimum for six persons. Please order menus before your visit. Our policy is to bill according to the amount of persons ordered beforehand.


Kellarimestari's Menu

Goat cheese and beetroot soup


Pork tenderloin steak, forest mushroom sauce and potato purée


Cranberry sorbet with meringue

39.00, -

Herttua's Menu

Fresh salted salmon, local malt bread and mustard sauce


Glow grilled whitefish with roe and sour cream sauce OR Coeur de fillet, madeira sauce and garlic potatoes


Lingonberry pie with vanilla custard

48.00, -

Juhla Menu

Platter of mixed local fish 


Cranberry sorbet


Roasted reindeer fillet with a game sauce, served with potato purée


Chocolate fondant with traditional vanilla ice cream

56.00, -