Dinner menus (in english)

Dinner menus autumn / winter 2018

One menu per occasion. Minimum for six persons. Order before your visit. Our policy is to bill according to the amount of persons ordered beforehand.


Menu I

Creamy mushroom soup


Slow-cooked entrecõte with Madeira sauce


Traditional vanilla ice cream with warm fudge sauce and iced cranberries

39 €

Menu II

Tar broiled salmon with marinated potatoes


Glow-grilled whitefish, mushroom sauce


Coeur de fillet, Madeira sauce, garlic potatoes


Seabuckthorn parfait with blueberry compote

48 €

Menu III

Traditional fish plate from Satakunta


Roasted reindeer fillet in game sauce with root vegetable and potato purée


Finnish cheese selection


Chocolate fondant with traditional vanilla ice cream


59 €