A la carte (en)

starters

 

Platter of mixed local fish for 2-4 person

á 11,00


Whitefish tartar,

clear potato salad

10,50


Creamy mussels seaman style

13,00


Esgargots à la maison

9,50


Pressed ox breast,

horseradish and yoghurt sauce

11,00


Goose foie gras

Fig compote

16,00


Cauliflower soup,

root vegetable crisps

9,00


Mixed green salad with honeydew

5,00

main courses

 

Aspargaus risotto

19,00


Pikeperch à la Mannerheim,

Fried in horseradish butter, mushroom sauce and boiled potatoes with dill butter

27,50


Grilled sea salmon strips,

caesar salad

24,00


Glow-grilled whitefish,

with juniper berry butter and root vegetable purée

27,00


Grilled sea salmon,

asparagus risotto

25,00


Guinea fowl's breast,

lemon aioli and deep fried potatoes

24,00


Slowly cooked lambskin neck,

game sauce and garlic potatoes

26,00


Grilled sea salmon and beef steak (surf and turf),

with madeira and mushroom sauces, sliced potatoes

28,50


Fillet of beef à la maison

Coated with finnish blue cheese, sliced potatoes, fried onion, sun dried tomatoes and capers with madeira sauce

32,00


Peppered beef steak 170g / 220g

Creamy pepper sauce, baked potato wedges

29,50 / 35,00


Roasted reindeer fillet

In a game sauce, served with root vegetable purée

38,00

desserts

 

Traditional vanilla ice cream,

seasonal berries and hot fudge sauce

7,50


Rhubarb sorbet

With Meringue

9,00


Chocolate fondant

Traditional vanilla ice cream

11,00


Lime-cheesecake

10,50


Petit fours (2)

3,80


Cappucino

3,80


Espresso

2,80


Coffee, dark roast (roasted locally)

2,70