A la carte (en)

starters

 

Platter of mixed local fish for 2-4 person

á 11,00


Grilled scallops,

crayfish mousse

12,50


Esgarcots à la maison

10,00


Smoked venison,

with red onion compote and root vegetable chips

12,50


Goose foie gras

Fig compote

16,00


Asparagus soup,

root vegetable chips

9,50


Mixed green salad,

with pomegranate, served with Balsamico syrup

5,00


 

main courses

 

Carrot terrine,

with funnel chanterelle sauce

19,50


Pikeperch à la Mannerheim,

Fried in horseradish butter, mushroom sauce and boiled potatoes with dill butter

28,00


Glow-grilled whitefish,

served with braised spinach and root vegetable and potato purée

27,00


Broiled sea salmon,

and caesar salad

24,00


Grilled sea salmon,

served with asparagus risotto

27,00


Guinea fowl's breast,

in Dijon-honey sauce, served with garlic-roasted broccoli and thyme roasted potatoes

25,00


Surf & Turf,

- broiled sea salmon and fillet of beef, served with Madeira and mushroom sauces, sliced potatoes

29,50


Slow-cooked lamb,

Served with Madeira sauce and garlic potatoes

29,00


Fillet of beef à la maison

Coated with Finnish blue cheese, sliced potatoes, fried onion, sun dried tomatoes and capers with Madeira sauce

32,50


 

Peppered beef steak 170g / 220g,

with creamy pepper sauce and baked potato wedges

29,50 / 35,50

 


Black Angus Entrecôte,

with chorizo butter and thyme roasted potatoes

35,00

 

 

Roasted reindeer fillet

In game sauce, served with a root vegetable and potato pyrée

38,00

 

 

desserts

 

Pancakes with orange-infused butter,

served with traditional vanilla ice cream

10,00


Blueberry and redcurrant sorbet,

With local meringue

9,50


Rasberry and liquorice parfait

9,50


Chocolate cake,

served with Bourbon-sauce

10,50


Petit fours (2)

3,70


Cappucino

3,90


Espresso

2,80


Coffee, dark roast (roasted locally)

2,80