A la carte (en)

starters

 

Platter of mixed local fish for 2-4 person

á 11,00


Grilled scallops,

crayfish risotto

13,00


Broiled salmon,

tar syrup

10,50


Esgargots à la maison

9,50


Smoked venison,

with lingonberry mousse

12,00


Goose foie gras

Fig compote

16,00


Creamy salmon soup

10,00


Mixed green salad with grapes,

rasberry vinaigrette

5,00

main courses

 

Chanterelle risotto,

with roasted beetroots

19,00


Pikeperch à la Mannerheim,

Fried in horseradish butter, mushroom sauce and boiled potatoes with dill butter

27,50


Glow-grilled whitefish,

served with fish roe sauce and boiled potatoes with dill butter

26,00


Grilled sea salmon,

lime and beurre sauce, served with sliced oven potatoes

24,00


Fried whitefish,

with scallops and crayfish risotto

27,50


Guinea fowl's breast,

in orange and honey sauce, served with a potato cake

24,00


Russian onion steak with bacon,

cremy garlic potatoes and sour cream

31,00


Fillet of beef à la maison

Coated with finnish blue cheese, sliced potatoes, fried onion, sun dried tomatoes and capers with madeira sauce

32,00


Peppered beef steak 170g / 220g

Creamy pepper sauce, baked potato wedges

29,50 / 35,00


Roasted reindeer fillet

In a cranberry sauce, served with a potato cake

38,00

desserts

 

Warm strawberries à la Romanov,

traditional vanilla ice cream

10,00


Baked apple sorbet,

With oats crumble

9,50


Nougat parfait,

espresso syrup

9,50


Chocolate cake,

served with Bailey's-sauce

11,00


Petit fours (2)

3,70


Cappucino

3,90


Espresso

2,80


Coffee, dark roast (roasted locally)

2,80